Our Farming 101 class at Wild Willow Farm learned how to make living foods from our produce today:
First, chevre from the farm’s goat milk;
Here are the steps to making chevre, or goat cheese.
Take goat milk — fresh, or store-bought, either will do. Cat heated the milk to exactly 90 degrees, added cheese culture — the appropriate bacteria — then let it sit 8 hours, covered. The resulting “cake” was then drained in a colander and covered to release the whey; later, salt and herbs were added.